This profitable, established estate vineyards & winery is located in an AVA complimented with a unique terroir consisting of rich soils and a climate perfect for growing quality vinifera grapes. The 43-acre vineyards produce the highest-quality of fruit, and the state-of-the-art winery is well-recognized for making ex-ceptional wines. A magnificent Tasting Room facility, enhanced by an executive chef and culinary team, hosts more than 75,000 visitors annually. More than 90% of the wine produced is sold directly to the public at premium prices, with approximately 16% through the winery’s impressive Wine Club membership. An experienced management team is dedicated to excellence with proven capabilities in effectively managing the vineyards, wine-making, and on-site operations.
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